APPETIZERS
Edamame
Steamed Soy Beans, Sea Salt
House Salad (Roasted Sesame or Yuzu Kosho)
Iceberg Lettuce, Carrots, Cherry Tomato, Red Onions
Shishito Peppers
Blistered Shishito Peppers, Served with Lemon and Sea Salt
Karaage Fried Chicken
Japanese Seasoned Fried Chicken, Dragon Sauce, Kewpie Mayo, Ichimi, Lemon
Homemade Cucumber Pickle
Arajio, Sesame Oil, Pepper Flakes
Crispy Shrimp Mayo
White Shrimp Tempura Fried, Spicy Mayo, Lettuce
Takoyaki
Octopus Japanese Snack, Okonomi Sauce, Kewpie Mayo, Nori Powder, Bonito Flakes
Harumaki
Egg Wrap, Cabbage, Carrots, Scallions, Bermenchini Noodles, Sesame Oil, Sweet Chili Sauce
BUNS
All buns are served with Steamed Bun, Iceberg Lettuce, Shimuja BBQ Sauce
Pork Buns – Fried Tofu – Karaage Chicken
ONIGIRI
All Onigiri will be served wrapped in Nori and 2pcs of Takuan
Plain – Smoked Salmon – Tuna Mayo
DUMPLINGS
+2 add Spicy Miso Paste
All dumplings are served with scallions and Dumpling Sauce
Pork Gyoza – Vegetable Gyoza – Shrimp Shumai
RAMEN
TONKOTSU PORK BROTH
+2 add Spicy Miso Paste
The secret recipe for pork bone broth cooked for 36hrs
Kagoshima Special
4pcs Smoked Pork Belly, Mixed Vegetables, Scallions, Naruto, Fried Burdock,
Whole Soft Boiled Egg, Thick Wavy Noodles
Satsuma Tonkotsu
2pcs Smoked Pork Belly, Bean Sprouts, Scallion, Sesame Oil Braised, Kikurage Mushroom,
Half Soft Boiled Egg, Thick Wavy Noodles
Tsukemen (broth on the side)
2pcs Smoked Pork Belly, 1pc Pork Shoulder, 1pc Chicken, Japanese Dipping Noodles,
Cilantro, Menma, Diced Onion, Nori, Naruto, Half Soft Boiled Egg
FISH BROTH
+2 add Spicy
The secret recipe for pork bone broth cooked for 36hrs
Tokyo Shoyu
2pcs Pork Shoulder, Menma, Scallion, Naruto, Half Boiled Egg, Thick Wavy Noodles
CHICKEN BROTH
+2 add Spicy
6hr process, using chicken bones, and chicken meet
Chicken Paitan
2pcs Pork Shoulder, Menma, Scallion, Naruto, Half Boiled Egg, Thick Wavy Noodles
VEGGIE BROTH
+2 add Spicy
Burdock Oil, Light Base
Key Lime
2pcs Chicken Slices, Key Lime Juice, Lettuce, Red Onion, Scallion,
Thin Straight Noodles, Half Soft Boiled Egg
Champon
Mixed Vegetables (Bean Sprouts, Carrots, Cabbage, Kikurage Mushroom, Scallions),
& Fried Tofu, Straight Thin Noodles
Sansai Veggie
Natural Growing Japanese Mountain Vegetables (Sweet Potato Vines, Bamboo Shoots,
Flowering Fern, Wood Ear, Nameko Mushroom, Stem Lettuce), Fried Tofu, Bean Sprouts,
Scallions, Thin Straight Noodles
Nikusoba
4 Pork Shoulder, Red Onion, Scallion, Half Boiled Egg, Thin Straight Noodles
RICE
JAPANESE CURRY
Curry, Served with Jasmine Rice, and Pickled Ginger
Fish / Pork Katsu
Coated in crispy panko breadcrumbs, fried until golden brown
Chicken Karaage
Tempura Deep Fried
Sansai Vegetables
Sweet Potato Vines, Bamboo Shoots, Flowering Fern, Wood Ear,
Nameko Mushrooms, Stem Lettuce
DONBURI
Rice, Red onion, Scallions, Dashi Sauce, Kewpie Mayo
Fish / Pork Katsu
Coated in crispy panko breadcrumbs, fried until golden brown
Chicken Karaage
Tempura Deep Fried
Buta Meshi
Chashu Pork Belly, Light Soy
YAKIMESHI
Fried Rice, Scrambled Egg, Corn, Diced Carrot, Scallions, Pickle Ginger
Plain / Fried Tofu / Chicken / Pork Belly / Shrimp